Optimum Formulation Substrate for Oyster Mushroom Cultivation Using Linear Programming Model
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چکیده
منابع مشابه
Cultivation of Florida Oyster Mushroom on Various Types of Substrate
Valorisation of agricultural wastes is one of the main objectives for activity optimization in agriculture industry. One method for waste utilization implies their use as substrate for obtaining edible mushrooms, which are a raw material of interest in current food industry. The aim of the paper was the cultivation of Pleurotus ostreatus var. florida species, on diverse common plant wastes. The...
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Effects of Pure and Mixed substrates on nutritional composition, minerals and growth of Oyster Mushroom (Pleurotus ostreatus) were studied in present study. Results of the study revealed that the total protein content, ash, crude fiber and crude fat were higher in the mushroom harvested from mixed substrate (23.64, 8.17, 0.90 and 2.93%nrespectively) than that of the pure substrates (21.02, 3.40...
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Alternative re-usable substrate containers for fructification are required because plastic bags currently used suffocate soil biotic entities. They are a cost for mushroom farmers who purchase plastic bags in every oyster mushroom crop and they are left as non-biodegradable wastes, which are disposed of to the environment after every oyster mushroom cropping. On the other hand, oyster mushroom ...
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This applicable research has successful selected enzyme Ctec2 from Novozyme (Denmark) which gave the best cellulose degradation activity compared to the other enzymes. At optimum conditions of 50 o C, pH=5 and ratio between enzyme and substrate (E/S) being 0.40%, 0.45%, 0.50%, the time needed to substrate degrade was 60 hours. Based on this finding, a new cotton waste composting technology for ...
متن کاملCultivation of Mushroom Mycelia Using Whey Products as a Growth Substrate
Cultivation ofMushroom Mycelia Using Whey Products as a Growth Substrate
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ژورنال
عنوان ژورنال: Universal Journal of Agricultural Research
سال: 2023
ISSN: ['2332-2268', '2332-2284']
DOI: https://doi.org/10.13189/ujar.2023.110115